Fast Loaded Baked Potato

Fast Loaded Baked Potato

Ingredients

4 Large Russet Potatoes (Washed and dried with skin on)
Kosher Salt
Fresh Cracked Pepper
1/8 cup - Extra Virgin Olive Oil
2 cups - Shredded cheese of your choice
4 Strips of Bacon (Fried Crispy)
8 Tablespoons of Butter or Margarine

Equipment

Microwaveable dish or plate that is large enough to hold the 4 large Potatoes
Cling Free Saran Wrap in sheets large enough to wrap one potato.
Large Bowl
Paper Towels
Knife

Place the dry potatoes in the large bowl. Pour Olive Oil over potatoes. With your hands rub Olive Oil over the potatoes until all sides are coated. Was and dry your hands. Sprinkle Kosher Salt and Fresh Cracked Pepper over potatoes making sure all sides are covered. Take one potato at a time and wrap in Cling Free Saran Wrap sheet. Place it on microwaveable dish or plate. Cook two at a time.

Your Microwave may have a baked potato setting. If so use this. If not microwave 2 potatoes at a time for 15 minutes on high setting.

Remove Cling Free Saran Wrap from potatoes. Let potatoes cool for about 5 minutes. Cut the potatoes down the center lengthwise. Sprinkle with salt, pepper. Add bacon and shredded cheese. Serves 4.