Bacon Wrapped Green Beans

Bacon Wrapped Green Beans Recipe

Ingredients
- 48 Fresh Green Beans with ends snapped off but otherwise left whole
- 1 Artichokes Hearts cut into thin strips
- Small Onions finely sliced
- 8 Thick Bacon strips
- Lawry’s Seasoning Salt
- Fresh Cracked Pepper
- Non-stick cooking spray
- Olive oil
- 6 cups of water

Equipment
- Cookie sheet w/rack
- Round wooden tooth picks
- Dutch oven
- A mixing bowl
- A stainless steel Colander
- Aluminum Foil – Torn into a 2 inches by 4 inches strips. You will need 16 of these to wrap the ends of the Green Beans.


Preheat oven to 425 degrees

Bring the 6 cups of water to boiling in Dutch Oven. Add green beans for about 8 minutes. While Green Beans are cooking, fill mixing bowl with ice cold water. Insert the Colander in the bowl of ice water. Remove Green Beans from boiling water and place in cold water in colander to stop the cooking process.

Thoroughly drain the ice water off the Green Beans after about a minute. (Use paper towels if you need to.) Dry the mixing bowl. Dry the Green Beans. Add the blanched dried Green Beans to the mixing bowl. Drizzle olive oil over Green Beans. Sprinkle fresh cracked pepper and seasoning salt and toss to coat thoroughly.

On a cutting board place a strip of bacon vertically. Take about 6 seasoned blanched Green Beans and place horizontally across the bacon strips. In the same direction, add just a few artichokes strips and onion strips. Roll the Green Bean, Artichoke and Onions in the bacon strip. Seal them with a wooden tooth pick. Repeat this until all Green Beans have been used.

Spray the rack on the cookie sheet with non-stick cooking spray. Place the completed Green Bean rolls on the cookie sheet rack. Place the cookie sheet in the pre-heated oven and cook for about 20 minutes or until bacon becomes crispy. Turn once after 10 minutes. Makes 4 servings.